Meet Our Advanced Sommelier
A Rare Distinction. An Elevated Experience.
At Casa Bovina, we take pride in crafting every detail of your dining experience—from our open chef-driven kitchen to the glass in your hand. That’s why we are proud to celebrate a major milestone in our wine program: our sommelier has achieved the coveted title of Advanced Sommelier, one of only two individuals in the state of Nebraska to hold this distinction working in restaurants.
This prestigious certification, awarded by the Court of Master Sommeliers, is among the most rigorous and respected in the world. Earning it requires years of study, exceptional wine knowledge, and refined service technique. Our sommelier has demonstrated expert blind tasting ability, mastery of global wine regions, and most importantly top-tier tableside service. Fundamentally an Advanced Sommelier is more than a wine expert, they are a service professional, tested not upon knowledge but the ability to transform that knowledge into an exceptional guest experience.
What Does ‘Advanced Sommelier’ Mean?
The Court of Master Sommeliers offers a four-level certification program:
Introductory Sommelier
A foundational level covering wine basics, varietals, regions, and service standards.
Certified Sommelier
Demonstrates proficiency in blind tasting, wine theory, and restaurant wine service.
Advanced Sommelier (our sommelier’s designation)
Requires deep knowledge of global wine regions, expert tasting skills, and highly refined service. Fewer than 850 professionals hold this level, making it one of the most exclusive titles in the industry.
Master Sommelier
The pinnacle of wine certification, has been achieved by fewer than 200 individuals in the Americas.
Why It Matters to You
Having an Advanced Sommelier on staff transforms your wine experience at Casa Bovina:
Expert Pairings: Wines are curated to complement every dish with precision.
Personalized Service: Whether you want to explore rare wines or stick to something familiar, our sommelier can guide you with care and confidence.
Rare & Exclusive Bottles: Our access to limited and sought-after wines expands thanks to our sommelier’s network and standing in the wine world.
Cellar Management: You can rest assured that every bottle in our restaurant is aged in an environment best suited to allow the wine to show its best in your glass.
Craftsmanship in Every Glass
This achievement is more than a title; it’s a reflection of our commitment to excellence from our kitchen to our cellar. We invite you to dine with us, explore our expertly curated wine list, and discover the difference that true passion and expertise can make.
To View our Wine List, Click Here
